Lunch & Dinner, 7 Days
We were immediately offered an appetizer of razor thin slices of Spanish mackerel, which set the tone for a wonderful dinner. My combo platter ($20) included a cup of steaming hot savory miso soup, and a tossed salad of sliced iceberg lettuce. While we worked our way through the opening course, I watched as the sushi chef prepared an artfully presented dish of salmon roe roll, salmon sushi and sashimi, yellow fin tuna, sole, yellow tail and a “white tuna”.
PS Akari does not have a liquor license, but they are fine if you BYOB.