End Cut is yet another great addition to the New Paltz dining scene. It is located in a neighborhood cluster of favorite destinations on Church Street, including Hokkaido, and newcomer, Huckleberry. Proprietor, Jordan Schor, who also brought you Jordan’s Bistro & Pizzeria in New Paltz and Solstice in Kingston, opened his newest restaurant last year.
Duo is in Kingston’s uptown Stockade District, just a pitching wedge away from two of our long time favorites – Boitson’s Bistro and le Canard Enchaine. Duo Bistro joined these two standouts in the spring of 2012. Chef Juan Romero’s menu is delightfully original, combining local farm products with creative and well prepared recipes.
If I were in real estate I would say that Global Palate is centrally located between Kingston and Highland. Located in the old roadhouse that housed Marcel’s in days of yore, the restaurant’s dining room, and the bar in particular, have always been on my list of favorites. If you had a dream about a 1960’s neighborhood bistro, this is probably what you would dream about.
New Paltz newcomers Huckleberry and End Cut have more company this month. Three new restaurants opened – Schatzi’s on Main Street. Garvan’s Gastropub at the golf course, and The Parish at the Waterstreet Market. We stopped in to check them out.
On Monday evening, a group of chefs, farmers, dieticians, and other “farm to table” practitioners and devotees gathered to have dinner and to talk about the health benefits of whole foods. John Nelson, the Director of Public and Community Affairs for Health Quest, was the MC for the evening festivities. The affair was held at Le Express Bistro in Wappingers Falls.
You will find Huckleberry tucked away in a corner off of Church Street, across from Hokkaido. The pub is exactly that, and nothing more, and I say that in a most complimentary way. The place has the look and feel of a European village pub, but one that caters to the locals and not the tourists, where families out for a bite are as common, and as welcome, as the locals stopping in for a pint and some conversation on the way home from work.
Every regional cuisine has unique characteristics, usually predicated on the local food crops, regional herbs and spices, and local cultural or religious preferences – or taboos. Nowhere is this more in focus than in the cuisine of Thailand. Like many eastern cuisines, the cook will balance sweet with sour, salty with spicy. Appearance and texture is given more attention than in western cookery, with picture perfect presentations typically plated on serving vessels suitable for gallery viewing all by themselves.
Ole Savannah is a nice addition to the Rondout dining landscape, courtesy of the same folks that brought you Mariner’s Harbor and Frank Guido’s Little Italy in uptown Kingston near UPAC. This restaurant is arguably the best of the group, and certainly the one with the nicest views. Our Wednesday night dining crew stopped in a few times for dinner…..
New Openings / Closings / Movers & (Salt)Shakers
Paradox Lodge, Lake Placid ~ Eat & Meet Grill, Saranac Lake ~ A Tavola, New Paltz ~ Shatzi’s Pub, Poughkeepsie, and…….
You will find the Mountain Brauhaus nestled near the base of the Shawangunk ridge, on the road that climbs through a series of switchbacks before reaching Minnewaska. German immigrants settled the area long ago, drawn here for the same reasons as the thousands of climbers and tourists who visit the area each year. The landscape is as close to Bavaria as you will find without getting on a plane to Germany. The region’s most popular restaurant fits right into that setting, serving as a meeting house for area residents and a beacon for the rest of us drawn to the light of the kitchen’s traditional Brauhaus fare.