Deer’s Head Inn fans can rejoice in the restaurant’s reincarnation, and be assured that the new operation preserved what was best about the old – the small town “community center” vibe of the place. That welcoming atmosphere is complemented by a new pub style menu with a local focus, a very nice bar, and a country store alongside to stock up for the trip home.
Essie’s Restaurant, a new bistro style eatery in Mount Carmel in downtown Poughkeepsie, is the newest addition to the city’s growing list of upscale dining establishments. The space most recently was home to Cafe Bocca, and those of a certain age will remember Sardi’s grocery, which operated there for over seventy years. We started hearing about the new restaurant months before they opened, in part because of the reputation of the proprietor, Brandon Walker.
Quebec City has long been on our list of favorite destinations, brimming with great restaurants and shopping, some fabulous hotels, and numerous art galleries and antique shops. As you might expect, Quebec has a fantastic selection of French restaurants, offering everything from fine dining and haute cuisine to classic bistro standards.
It’s hard to imagine now, but thirty years ago there were no restaurants serving authentic rustic home style Italian food anywhere in the Hudson Valley. Back then, Italian meant red sauce and pasta and more often than not what you were served were “Italian-American” dishes like garlic bread with veal or chicken parmigiana or lobster fra Diavolo, or shrimp scampi (none of which would be found in Italy). Oh, how times have changed….
Eddie Lauria’s latest enterprise, Grano Focacceria, offers an opportunity to sample classic Italian home style baking in an informal, casual, and very inexpensive venue. Nothing fancy. Nothing complicated. Just fantastic homestyle baking the way your mother did it….if your mother was the best cook in the neighborhood….in Naples.
The Culinary Institute’s newest venue is the Bocuse Restaurant, an homage to the legendary Lyonnaise chef, Paul Bocuse. In the late 1960’s Chef Bocuse and a few of his colleagues popularized what came to be known as “Nouvelle Cuisine”, a reimagining of traditional classic French haute cuisine with a new emphasis on purity of presentation and a rejection of the laborious and elaborate recipes and sauces of “cuisine classique”. Appropriately, the restaurant is located in the space that once housed L’Escoffier Restaurant, the CIA’s temple of haute cuisine.
Poughkeepsie diners applauded five years ago when Brasserie 292 first opened on Main Street. It was the area’s only legitimate brasserie, and a good one at that. A succession of changes in partners and management over the last three years was noticeable in the dining room, and I for one breathed a sigh of relief last summer when the last standing owner, Alex Serroukas, sold the restaurant to Charlie Fells and his wife, Megan Kulpa Fells, the culinary couple who own the Artist’s Palate across the street.
The New Year is often an occasion of reflection, and hopefully of celebration for most of us. It is also often a time of compiling lists, from last year’s top movies to celebrities who have passed on during the year. Looking back on 2015, I tried to pick a dozen or so outstanding “culinary” experiences […]
Albany is home to more than a few good bistro style restaurants, but none more celebrated than dp An American Brasserie, hidden in the literal and metaphorical shadow of its even more celebrated sister restaurant, Yono’s.
Mercato is a tiny local place, with a cozy wine bar that seats a grand total of eight patrons, and a main dining room that seats a few dozen more. An adjacent dining room is called The Pasta Shop. When they first opened it was ……a pasta shop!….., but more seats were much in need and the retail shop space was sacrificed to make room for more diners. There is a reason that more space was needed. The food here is fantastic.