End Cut is yet another great addition to the New Paltz dining scene. It is located in a neighborhood cluster of favorite destinations on Church Street, including Hokkaido, and newcomer, Huckleberry. Proprietor, Jordan Schor, who also brought you Jordan’s Bistro & Pizzeria in New Paltz and Solstice in Kingston, opened his newest restaurant last year.
Essie’s Restaurant, a new bistro style eatery in Mount Carmel in downtown Poughkeepsie, is the newest addition to the city’s growing list of upscale dining establishments. The space most recently was home to Cafe Bocca, and those of a certain age will remember Sardi’s grocery, which operated there for over seventy years. We started hearing about the new restaurant months before they opened, in part because of the reputation of the proprietor, Brandon Walker.
Quebec City has long been on our list of favorite destinations, brimming with great restaurants and shopping, some fabulous hotels, and numerous art galleries and antique shops. As you might expect, Quebec has a fantastic selection of French restaurants, offering everything from fine dining and haute cuisine to classic bistro standards.
Duo is in Kingston’s uptown Stockade District, just a pitching wedge away from two of our long time favorites – Boitson’s Bistro and le Canard Enchaine. Duo Bistro joined these two standouts in the spring of 2012. Chef Juan Romero’s menu is delightfully original, combining local farm products with creative and well prepared recipes.
It’s hard to imagine now, but thirty years ago there were no restaurants serving authentic rustic home style Italian food anywhere in the Hudson Valley. Back then, Italian meant red sauce and pasta and more often than not what you were served were “Italian-American” dishes like garlic bread with veal or chicken parmigiana or lobster fra Diavolo, or shrimp scampi (none of which would be found in Italy). Oh, how times have changed….
If I were in real estate I would say that Global Palate is centrally located between Kingston and Highland. Located in the old roadhouse that housed Marcel’s in days of yore, the restaurant’s dining room, and the bar in particular, have always been on my list of favorites. If you had a dream about a 1960’s neighborhood bistro, this is probably what you would dream about.
Poughkeepsie diners applauded five years ago when Brasserie 292 first opened on Main Street. It was the area’s only legitimate brasserie, and a good one at that. A succession of changes in partners and management over the last three years was noticeable in the dining room, and I for one breathed a sigh of relief last summer when the last standing owner, Alex Serroukas, sold the restaurant to Charlie Fells and his wife, Megan Kulpa Fells, the culinary couple who own the Artist’s Palate across the street.
We were sitting at the bar, perusing the menu, sipping a glass of wine. A gentleman diner sat two stools down the bar from where we were seated. “You have to try this!” he said. I looked at his plate, the contents of which were not immediately apparent. Perhaps a roasted plantain, I thought. The waitress told us it was a parsnip. A parsnip?
Lots of good news on the Hudson Valley restaurant scene, with three new openings in Poughkeepsie and Marlboro.
Albany is home to more than a few good bistro style restaurants, but none more celebrated than dp An American Brasserie, hidden in the literal and metaphorical shadow of its even more celebrated sister restaurant, Yono’s.