Ole Savannah is a nice addition to the Rondout dining landscape, courtesy of the same folks that brought you Mariner’s Harbor and Frank Guido’s Little Italy in uptown Kingston near UPAC. This restaurant is arguably the best of the group, and certainly the one with the nicest views. Our Wednesday night dining crew stopped in a few times for dinner…..
It has been two years since the Baxter family teamed with the Crocco brothers to launch what is now, by all appearances, one of the most popular new restaurants in the Hudson Valley. The team created a wonderful dining and entertainment destination, combining a casual but elegant space, beautifully renovating the building that has been home to multiple eateries since the original Mill House opened back in 1977. We have been back numerous times since the most recent reincarnation, often before taking in a show at the nearby Bardavon Opera House.
This is the recipe for the chicken that my friends and I prepare each September for the annual Schroon Lake Fish & Game Club Bake, in the Adirondacks of upstate New York. At the club we cook on open “firehouse grates”. Each grate holds twenty chicken halves, arranged 4 x 5 on each grate. We cook […]
342 Warren Street Hudson NY 12534 Phone 518 822 1234 www.americanglory.com Last weekend we took advantage of a sunny Sunday, fired up the Mini Cooper, cranked up the Springsteen, and headed up the Taconic. After a quick stop to load up on some Seyval Blanc at Clinton Vineyards and some roadie victuals from the Wild […]
Billy Joe’s Ribworks 26 Front Street Newburgh, NY 845 565 1560 www.ribworks.com There is something about the first days of spring that draws people to the river. It is a ritual with my Wednesday night dining companions that we visit the Newburgh waterfront around the same time that the first crocuses appear in the driveway. […]
Yesterday our chicken crew had a wonderful time at Sporty’s Iron Duke Saloon in Minerva, NY. The event was the annual Down East Lobster Bake and BBQ, which raises money for Essex County Toy for Kids. I put that post on our sister blog – NorthCountryBBQ.com. Read all about it @ http://goo.gl/b/PgMV
Logger, Welder, BBQ Pitmaster Scott Clark at his station. Summertime calls for outdoor dining and big parties with lots of friends. Nothing says summer like BBQ – with platters of smoked ribs, and sliced brisket, and pulled pork. Traditional Barbecue does not mean “grilling”. Real BBQ is s l o w c o o k […]