Gigi’s is also one of the very few restaurants in the area open on a Sunday afternoon, and for some reason we find ourselves looking for a Sunday afternoon meal out more frequently than you would think. This weekend we were heading to UPAC in Kingston to see Pink Martini, which gave us the excuse to stop at Gigi. Like we need an excuse.
Gig’s has been and still remains, one our favorites. Chef Wilson Costa expertly prepares the classic rustic family fare using traditional techniques and quality fresh local ingredients. It is a recipe for success in the kitchen and obviously a recipe for business success too. The restaurant enjoys a well deserved reputation as one of the best in the Hudson Valley. We couldn’t agree more.