North Country Rambler

Culinary Adventures in Upstate New York

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Aroma Osteria – Wappingers Falls, NY

By JC Steiniger February 25, 2010

Aroma Osteria 114 Old Post Road Wappingers Falls, NY 12590 845 298 6790 Lunch: Tuesday through Saturday Dinner: Tuesday through Sunday Closed Monday This review was updated on May 5, 2016 I look forward to Tuesday’s. For many years I have met a friend of mine for lunch on Tuesdays and we always go to […]

Filed Under: General, Hudson Valley 1 Comment

The Basement Bistro, Earlton, NY

By JC Steiniger February 20, 2010

The White House is on the phone…… With Chef Damon Baehrel Who do you want to bump – Arnold’s party or Martha’s? The Basement Bistro, Earlton, NY 776 Route 45, Earlton, NY Reservations: (LOL) 518-269-1009 I should start by telling you that you are probably not going to get in. I’m just writing this to […]

Filed Under: General, Hudson Valley 1 Comment

Mountain Brauhaus, Gardiner, NY

By JC Steiniger February 19, 2010

Mountain Brauhaus Restaurant, Gardiner, New York www.mountainbrauhaus.com 845 255 9766 Lunch & Dinner, Wednesday through Sunday Closed Monday and Tuesday The business texts frequently suggest that a family business is often destroyed by the third generation. The Mountain Brauhaus, nestled on the corner of the approach to Minnewaska at the intersection of Routes 44 / […]

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Dining Out at my Favorite Restaurants

By JC Steiniger February 14, 2010

My Favorite Dining Destinations This will be a list of my favorites – not to suggest in any way that this is a list of what I consider to be “the best.” A classical definition of “the best” – a Michelin Three Star or NY Times Four Star restaurant would no doubt serve dishes that […]

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North Country Rambler is a personal blog about our favorite dining destinations in "upstate" New York. Posts are not intended to be "critiques" or "reviews" in the classic sense. We do not criticize any establishments (at least not intentionally). If we do not like a venue, you will not read about it here. We only write about the restaurants that we enjoy. Our focus is on bistros, usually ethnic. We prefer a crock of cassoulet and a bottle of Beaujolais to just about anything else. We do not accept any advertising on the blog, we pay for all of our own meals, and we do not accept any remuneration from any establishments mentioned in the blog unless we can drink said remuneration before we leave.

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